|Article number:||French Farm FA3|
|Availability:||In stock (2)|
|Delivery time:||3-4 days|
Fresh tarragon with the classic flavor of Dijon mustard make an excellent pairing for sandwiches with leftover turkey, pork loin, ham, and beyond. Mix in a fresh potato or tuna salad for an extra boost of French flavor. Makes a great dip for veggies or shrimp too!
Edmond Fallot is the last family-owned moutarderie in France, independently operated since 1840. Burgundy has a long, storied tradition of making the world's best mustards--and Fallot is at the top of this list, with its flavorful, traditional blends favored by chefs and food-lovers worldwide. All Fallot mustards are made purely and in the classic Burgundy tradition, using freshly ground mustard seeds, verjuice (a blend of vinegar, salt, and water), and the highest quality spices and flavorings.