|Article number:||French Farm FA2|
|Availability:||In stock (12)|
French Old-Fashioned Grain Mustard
This rustic and hearty grain mustard is mild and smooth with just a hint of spice. Less intensely flavored than the classic Dijon as the skin of the mustard seed is left intact in the paste. Great for cream sauces, fish, sauerkraut and sasuages, or grilled meats. Personally, we could eat it by the spoonful...
Edmond Fallot is the last family-owned moutarderie in France, independently operated since 1840. Burgundy has a long, storied tradition of making the world's best mustards and Fallot is at the top of this list, with its flavorful, traditional blends favored by chefs and food-lovers worldwide. All Fallot mustards are made purely and in the classic Burgundy tradition, using freshly ground mustard seeds, verjuice (a blend of vinegar, salt, and water), and the highest quality spices and ingredients.