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Tarragon Mustard (7.4 oz/210g) TK

The light green shade reveals this is not your typical dijon mustard, but when you try it you’ll see it’s something special! Tarragon leaves give it a fresh natural flavor in addition to the tanginess of the stone ground mustard seeds.

Have a little taste of Edmond Fallot Tarragon Dijon Mustard as a condiment for light meats or fish, spread over bread or toast, mixed with olive oil for a delicious delicate dip, in a vinaigrette for your salads or veggies (it matches particularly well with potato salad!), or to just to take your sandwiches to the next level.

 

Green Peppercorn Dijon Mustard 7.4 oz (210g)

Edmond Fallot Green Peppercorn Dijon Mustard is exquisite French mustard made according to a traditional Burgundian technique. This blend of mustard seeds and green peppercorn with vinegar boasts tangy, robust, and sharp flavors enhanced by the green peppercorns.

Burgundy Mustard (7.4oz/210g)

To be called “Moutarde de Bourgogne,” a mustard must be made with seeds grown in or around Dijon (Burgundy). THIS IS IT! Silky smooth with a classic Dijon mustard nose hit. Elegant!